WINTER EVENTS IN SOUTHERN OREGON

FERMENTOPIA

Phoenix Civic Center

220 N Main St, Phoenix, Oregon 97535 MAP

Saturday & Sunday, January 23rd & 24th

Whether you're a seasoned fermenter or just "kinda curious" about kombucha, kimchi, or kraut, Fermentopia offers something for everyone. As the days grow shorter and we gather indoors, discover a symphony of bold flavors and endless nutritional benefits perfect for winter wellness. Meet the passionate artisans behind small-batch cheeses, tangy pickles, gut-loving ferments, natural wines, craft beers, sourdough breads, miso, hot sauces, chocolates and so much more. This is your chance to taste, sip, shop, and learn directly from the makers themselves—all while exploring the ancient tradition of fermentation that has sustained communities through winter for centuries. Fermentopia vendors join us from across Oregon, Northern California and Washington, bringing their finest cellar-aged and cold-weather ferments. It's a one-of-a-kind opportunity to stock your winter pantry and discover your new favorite ferments!

Included in the ticket price is one day access to tastings at the Civic Center, Oregon Cheese Cave and Moxie Brew Kombucha.

Participating vendors:

• Tortuga Gordo Hot Sauces

• Blossom Barn Cidery

• The Salty Goat Creamery

• Blue River Ferments & Pickles

• Garliki - Fermented Garlic Culinary Paste

• Rogue Creamery

• Philosopher Foods &

• Gut Nuts

• Mido’s Miso

• Farm & Flour

• Whistling Duck Farm

• Schmidt Family Vineyards

• Apple Outlaw Craft Cider

• Wylde Kraut

• Twelve 32 Winery

• Cocoa & Craft Chocolate

• Joey’s Hot Sauce

• Pickled Planet

• U_Ferment Supply Store

• Moxie Brew Kombucha

• Circadian Cellars

• Vintner’s Kitchen

• Press for Oil

• Branson’s Chocolates

• Terrene Wine & Cider

• Cindy Yi’s Radish Kimchi

• The Pickled Dad

• Oran Mor Artisan Mead

• Salinity Salts

• Oregon Mountain Coffee Co.

• Scharffen Berger Chocolates

• Oregon Cheese Cave

• Kilned with Kindness

• Itty Bitty Acres Farm

• Hummingbird Heart Co.

• Eat Pistola’s

• Heaven Sent Family Farm

• Hole in the Earth Pottery

Saturday Educational Session

Topic: Kombucha - A Living Brew with Endless Possibilities, 1PM-2PM at Moxie Taphouse

Fermentopia Dinner by Chef Brandon Highstone

Five course dinner featuring alcoholic pairings and kombucha cocktail. $75/person

at Moxie Taphouse, 6:30PM

Sunday Brunch

“Seed to Plate” Ferments Brunch by Chef Stacey Givens

at Side Yard Farm & Kitchen, $65/person.

9:30AM and 12:00PM

Brunch Menu & Reservations

FOOD - KID-FRIENDLY - EVENTS