Mother’s Day Buffet
Sunday, May 13th 2018
Reservations required
Starters
Crème Fraiche Biscuits & Rise Up! Ciabatta Bread
Soup of Broccoli, Cheddar & Ale
Field Green Salad, Creamy Blue Cheese Dressing, Tomato, Carrot, Cucumber
Roasted Beets, Honey Balsamic Vinaigrette, Arugula, Chevre, Hazelnuts
Fruit Display of Melon, Berries, Honey & Yogurt
Shrimp Cocktail, Oregon Wasabi Cocktail Sauce
Oysters on the Half Shell, Sauce Mignonette
Smoked Salmon Profiteroles, Dill Cream Cheese
Entrees
Carved Prime Rib, Herb Au Jus, Horseradish Cream
Stuffed Pork Loin, Sundried Tomato-Olive Tapenade, Spinach, Fromage Blanc
Omelettes Made to Order
Sides
Smoked Onion Yukon Gold Mashed Potatoes
Snap Peas, Cauliflower, Chimichurri, Golden Raisins, Almonds
Wild Mushroom Lasagna
Herb Roasted Potato & Root Vegetable Hash
Cinnamon French Toast Casserole, Blueberries, Citrus Mascarpone
Dessert
Red Velvet Whoopie Pies, Dark Chocolate Buttercream
Strawberry Rhubarb Crumble
Dark Chocolate Pistachio Cannoli
Lemon Curd Pavlova, Chantilly Cream, Macerated Citrus
$36 per adult
$18 per child (12 years and under)
(Not inclusive of beverages)
Limited spots available. Please call to reserve 541-774-4760