MOTHER'S DAY BUFFET MENU AT INN AT THE COMMONS

Mother’s Day Buffet

Sunday, May 13th 2018

Reservations required

Crème Fraiche Biscuits & Rise Up! Ciabatta Bread

Soup of Broccoli, Cheddar & Ale

Field Green Salad, Creamy Blue Cheese Dressing, Tomato, Carrot, Cucumber

Roasted Beets, Honey Balsamic Vinaigrette, Arugula, Chevre, Hazelnuts

Fruit Display of Melon, Berries, Honey & Yogurt

Shrimp Cocktail, Oregon Wasabi Cocktail Sauce

Oysters on the Half Shell, Sauce Mignonette

Smoked Salmon Profiteroles, Dill Cream Cheese

Carved Prime Rib, Herb Au Jus, Horseradish Cream

Stuffed Pork Loin, Sundried Tomato-Olive Tapenade, Spinach, Fromage Blanc

Omelettes Made to Order

Smoked Onion Yukon Gold Mashed Potatoes

Snap Peas, Cauliflower, Chimichurri, Golden Raisins, Almonds

Wild Mushroom Lasagna

Herb Roasted Potato & Root Vegetable Hash

Cinnamon French Toast Casserole, Blueberries, Citrus Mascarpone

Red Velvet Whoopie Pies, Dark Chocolate Buttercream

Strawberry Rhubarb Crumble

Dark Chocolate Pistachio Cannoli

Lemon Curd Pavlova, Chantilly Cream, Macerated Citrus

$36 per adult
$18 per child (12 years and under)
(Not inclusive of beverages)

Limited spots available. Please call to reserve 541-774-4760