11am – 2:00pm
Reservations required – click to reserve online
STARTERS
Buttermilk Biscuits & Rise Up! Ciabatta Bread
Minestrone Soup
Field Green Salad, Creamy Blue Cheese Dressing, Tomato, Carrot, Cucumber
Roasted Beets, Balsamic Vinaigrette, Arugula, Feta, Pecans
Fruit Display of Melons and Berries with Honey-Lavender Dipping Sauce
Shrimp Cocktail, Oregon Wasabi Cocktail Sauce
Oysters on the Half Shell, Lemon Pearls
ENTREES
Carved Prime Rib, Herb Au Jus, Horseradish Cream
Stuffed Pork Loin, Prosciutto, Sage, Marionberry Demi-Glace
Omelettes Made to Order
SIDES
Smoked Onion Yukon Gold Mashed Potatoes
Green Beans, Cauliflower, Carrots, Chimichurri, Toasted Almonds
Herb Roasted Fingerling Potatoes
Maple Bacon French Toast Casserole, Blueberries, Orange Scented Syrup
White Cheddar Mac n’ Cheese
DESSERT
Chocolate Whoopie Pies, Raspberry, Dark Chocolate Buttercream
Salted Caramel Cheesecake
Berry Vol-Au-vent, Royal Icing
Lavender Lemon Bars
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$36 per adult
$18 per child (12 years and under)
(Not inclusive of beverages)