Join us at Troon Vineyard & Farm from Noon to 3 p.m. for the exceptional cuisine of Chef Carl Krause. Our tasting room will be open our normal hours from 11 a.m. to 5 p.m. Our Mother's Day Menu will include:

small plates $15

cinnamon roll bread pudding french toast bites
Winter squash cream cheese, cereal milk anglaise, smoked maple

crispy smashed potatoes
Lamb fat, buttermilk gravy, yak sausage

Welsh rabbit (for real) Touvelle cheese, and whey braised rabbit from Harmon & Sons farm in the Applegate Valley
Sourdough focaccia, touvelle fondue, pistachio chili crisp


big plates $20 to $25

fermented carrot pastrami hash
Garrett’s carrots, honey burre blanc, egg yolk

bacon, egg & cheese gnocchi
Yup. You read that right.

GIANT popper-strudel
150 square inch treasure hunt of flavors

dessert $12

breakfast for dessert
fermented oat milk sorbet, black honey, honey clusters of grains

baked chocolate oatmeal (Breakfast brownie)
beanut butter, chocolate chip, cereal milk anglaise