Easy Refrigerator Pickled Onions

We have the easiest pickled onion recipe for you, featuring local produce from The Fry Family Farm in Medford! We love putting pickled onions on our food to finish off so many things. Top your salads, tacos, hamburgers, sandwiches, hot dogs and more to give them the perfect tangy, crunchy .

Supplies

Medium saucepan
3 16 oz Mason Jars - so you can share with friends ☺️

Ingredients

2 medium onions thinly sliced
2 cups of white vinegar
2 cups of water
1/3 cup cane sugar
2 T salt - we use kosher

Optional
3 cloves of garlic
1.5 tsp black peppercorns

Recipe

Step One
Slice onions thinly and split them between the three jars--if you have a mandolin slicer this will make the job quicker. If you are adding garlic or peppercorns also add one clove of garlic and 1/2 teaspoon of peppercorns into each jar.

Step Two
Heat up the vinegar, water, sugar and salt over medium heat until the sugar dissolves.

Step Three
Pour vinegar mixture over the onions and let cool completely.

Step Four
Put lids on and refrigerate. They will keep two to three weeks unopened.and up to two weeks open.

The Rogue Kitchen's mission is to show our community how to connect with our local farms, food purveyors and artisans. As a home cook and classically trained chef we aim to focus on connection to the land and cooking seasonally on a tight budget.

Sometimes we may share more complicated recipes but our main goal is always to cook as simply as possible. Follow along for recipes, live demonstrations, and resources to shop and eat locally.

Fry Family Farm is a locally owned farm that started in 1990. They have over 90 acres of flowers, vegetables and berries in Medford, Phoenix, Talent and Ashland. Shop their farm store in Medford 7 days a week or you can find them at the Rogue Valley Growers Market March-November in Medford and Ashland.

Fry Family Farm Store is located at 2184 Ross Ln, Medford, Oregon, 97501

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