CALL FOR TO GO

541-857-1910

-Turkey Pot Pie
-Delicata Squash & Roasted Root Shepherd's Pie (vegan)
-Butternut Squash & Sage Quiche
-Raw Vegan Pumpkin Chai "Cheesecake"
-Apple & Pear Galette

Pre-orders CLOSE November 17th

Pick up window is:
Monday, Nov 20th         12:00 - 5:00
Tuesday, Nov 21st         10:00 - 5:00
Wednesday, Nov 22nd  10:00 - 5:00

Store CLOSED November 23rd-26th

Order your custom cheese platter by emailing roguecheesequeen@gmail.com. Pickup will be Monday-Wednesday, November 20th - 22nd, 11am-5pm

Full Traditional
Thanksgiving Meal
Family-Style
Serves 6-8 adults

Wheat Free Organic Whole Diestel Roasted Turkey

• Wheat Free Vegan Maple Glazed Yams

• Wheat Free Classic Mashed Potatoes

• Wheat Free Tuscan Kale Salad

• Vegan Cornbread Stuffing

• Wheat Free Vegan Cranberry Orange Sauce

• Poultry Gravy

• Dinner Rolls

• 9" Traditional Pumpkin Pie

• Cooking/Reheating instructions for best results

  Full Vegetarian
  Thanksgiving Meal
  Family-Style
  Serves 6-8 adults

  • Vegetarian Butternut Squash Lasagna
    -or-
    Vegan Wheat Free Quinoa Cashew Loaf

  • Wheat Free Vegan Maple Glazed Yams

  • Wheat Free Vegan Mashed Potatoes

  • Wheat Free Tuscan Kale Salad

  • Vegan Cornbread Stuffing

  • Wheat Free Vegan Cranberry Orange Sauce

  • Wheat Free Vegan Mushroom Gravy

  • Dinner Rolls

  • 9" Wheat Free Vegan Pumpkin Pie

  • Cooking/Reheating instructions for best results

CALL FOR RESERVATIONS 541-479-5953

We are now taking reservations for Thanksgiving dinner and bakery orders for Thanksgiving. Please pre order and pay by November 21 for timely pick up. Don't see what you need? Give us a call.

Pies- $14

Pumpkin

Apple

Dutch Apple

Chocolate Walnut

Sour Cream Craisin

Custard

Peanut Butter

Pecan

Elvis

Sweet Potato

Arkansas Possum

Chocolate, Coconut or Banana Cream

Cakes- 8 inch- $30

Black Forest

Germans Sweet Chocolate

Pink Champagne

Lemon

Marble

Gingerbread

Other Bakery Items

Sweet Rolls- $24 dozen

Dinner Rolls- $12 dozen

Pumpkin, New York or Plain Cheesecake- 8 inch- $40

Frosted Autumnal Cookies - $22 dozen

Dessert Tray- $4 person.

Appetizer Tray - $4 person. Charcuterie boards- $5 per person sweet or savory

We need a week’s notice in advance for ordering pies so the last chance to order a pie will be 11/16 at the Tuesday market in Ashland or online. This means that the last day to pickup a pie will be 11/23 at the last outdoor market in Ashland. (small pies are $12-15, large pies are $22-25)

Ordering online is an option! However - there is currently no pickups at the kitchen, only at farmer’s markets.

Outdoor markets are ending! The last Tuesday Ashland is 11/23, the last Thursday Medford is 11/18, and the last outdoor Grants Pass market is 11/20.

Thanksgiving is less that three weeks away!!! Save yourself some stress and pre-order our pies by Sunday, Nov. 20th for pickup Wednesday, Nov. 22nd.

We will have extra pies available on a first come, first serve basis.

Pickup at Over Easy on November 23rd between 4pm and 6pm

CALL TO RESERVE

541.482.1281

TAKE HOME THANKSGIVING DINNER

OVEN ROASTED GARLIC AND HERB

GARLIC WHIPPED POTATOES

PECAN CANDIED GREEN BEANS

ROASTED MUSHROOM AND SAUSAGE STUFFING

SAGE PAN GRAVY

FRESH GINGER-ORANGE-CRANBERRY RELISH

PUMPKIN PIE

DINNER FOR 2 OR MORE

$34.95PER PERSON

(TAX NOT INCLUDED)

PICK UP ON WEDNESDAY NOVEMBER 24th

BETWEEN 4pm & 8pm

DINNER MUST BE RESERVED

NO LATER THEN NOVEMBER 21st

CALL 541-482-1281 TO RESERVE YOUR DINNER TODAY!

Arbor House wants to be a part of your Thanksgiving holiday. We are offering to go desserts for pick-up 11/24/2021 between 5pm-7pm.  All orders must be placed by Friday 11/19/2021

Your choice $40.00 each

All desserts will feed 10 to 12 people

Cheesecake 

Apple Crisp w Vanilla Ice Cream

Chocolate Mousse Cake w Salted Carmel 

Bread Pudding w Whiskey Sauce

These delicious heritage turkeys are raised on our organic pasture, supplemented with fermented grain and clabbered goat milk. The Naragansett breed is known for rich, dark meat and juicy breasts with flavor unparallelled to the frozen Butterballs most of us have grown accustomed to. We hatch and hand raise these turkeys ourselves so they live life to the fullest and stress free right up to harvest day all in one location. We humanely harvest on the farm the Saturday before Thanksgiving. Please indicate in your order if you would prefer a smaller (10-ish lbs) or larger (plus or minus 20 lbs). We will do our best to accomodate your request.

Andrew will be at the Thursday Farmers Market, November 11th and 18th at Hawthorne Park to take deposits in-person and answer any questions for folks if people prefer that over doing an online reservation.

Friday, November 19th is the last day to reserve a Thanksgving Turkey and can be picked up at the farm the 21st and 22nd.

Orders must be submitted by 8 pm Sunday November 21st

Meal Includes: Organic Turkey + Cranberry Sauce + Mashed Potatoes + Stuffing with Delicata Squash + Green Bean Casserole + Brioche Rolls

Please Preorder your Thanksgiving Meal before Sunday, November 21st at 8pm.  

Add items to your cart and select an optional Gratuity if you would like to thank our staff.

At checkout, you will be able to select your pickup time (Pickup is between 1-5pm on Thanksgiving Day, Thursday, November 25th).